Vegetables to Plant in Late Summer
- Shergill. Design.
- Sep 10
- 3 min read
As summer begins to wind down, many gardeners assume the planting season is over — but late summer is actually the perfect time to start a new round of vegetables that will thrive in cooler fall weather. At Shergill Design, we believe that with the right choices and timing, your garden can continue producing delicious, fresh vegetables well into the autumn months.
Here’s our guide to the best vegetables to plant in late summer for a thriving and productive fall harvest.
1. Leafy Greens – Fast and Easy Growers
Leafy greens grow quickly and love the cooler temperatures of early fall.
Great options include:
Lettuce – Varieties like romaine and butterhead thrive in cooler weather.
Spinach – A nutrient-packed green that grows quickly and handles light frosts well.
Kale – Hardy and flavorful, kale can keep producing even into early winter.
Swiss Chard – Adds vibrant color to your garden and your dinner plate.
Pro Tip: Harvest outer leaves regularly to encourage continuous growth.
2. Root Vegetables – Sweetened by Cooler Weather
Cooler nights actually improve the flavor of root vegetables, making them sweeter and more delicious.
Plant these now for a late-season harvest:
Carrots – Sweet and crisp, they taste even better after a light frost.
Beets – Both the roots and greens are edible, making them a versatile choice.
Radishes – Super fast-growing and ready to harvest in as little as three weeks.
Turnips – A dual-purpose crop with tasty greens and hearty roots.
Tip: Loosen soil before planting to allow roots to grow straight and strong.
3. Cruciferous Vegetables – Fall Favorites
These cool-weather vegetables thrive as temperatures drop and are perfect for hearty fall meals.
Recommended late-summer crops:
Broccoli – Needs consistent moisture and grows best in rich soil.
Cauliflower – Plant now to enjoy mature heads in mid to late fall.
Brussels Sprouts – Start early; they’ll be ready for harvest when the weather turns crisp.
Cabbage – Perfect for slaws, soups, and fermenting into sauerkraut.
Tip: Keep these plants well-watered during warm late-summer days to prevent bolting.
4. Herbs for Fall Cooking
Late summer is also a great time to plant herbs that will enhance your fall recipes.
Best picks:
Cilantro – Perfect for soups and salsas.
Dill – Great for pickling and seasoning roasted vegetables.
Parsley – Hardy and versatile, ideal for garnishes and sauces.
Chives – Easy to grow and flavorful in dips and salads.
Shergill Design’s Late-Summer Planting Tips
To ensure success with your late-summer vegetables:
Prepare your soil by adding compost or organic matter for better drainage and nutrients.
Use mulch to retain moisture and protect young seedlings from heat.
Water consistently, especially during dry, hot spells.
Harvest regularly to encourage continuous production.
Our team at Shergill Design can help you plan and plant your late-summer garden for maximum results.
Planting vegetables in late summer is a smart way to keep your garden productive and enjoy fresh, homegrown produce well into the cooler months. With the right selection of leafy greens, root crops, and hardy fall vegetables, you can make the most of this often-overlooked growing season.
At Shergill Design, we’re here to help you create a thriving garden no matter the time of year. Contact us today and let’s make your late-summer garden a success!
Visit Shergill Design in American Canyon, CA 94503
Looking to refresh your garden for fall? Shergill Design offers expert landscaping and planting services for both residential and commercial spaces.
Open Monday – Friday, 8 AM – 4 PM
Call us at 707-648-7955 or email us at shergilldell@yahoo.com to schedule a consultation and start your fall garden today.
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